Gourmet Coffee is the name given to our coffee, which has been selected from the seed that gives rise to the plant which is located in an area with the climate and altitude (1400 m at least) adequate for normal growth, maturation, flowering and growth of fruit.

When the fruit is ready to be cut is selected by removing it from the green fruits and brought to the wet process (pulping, fermenting, washing and finally drying in the sun).

The next step is the dry process, selected the best beans. Then comes the toast, which must be done through the best manufacturing equipment to encapsulate within the grain all its scents and oils, and finally the preparation of aromatic gourmet coffee without mixing or external agents.

Get the best gourmet coffee in Costa Rica for your business, share with their customers this exquisite coffee.

100% of Costa Rica coffee comes from the Arabica specie, the Caturra and Catuaí varieties, which produce a high quality bean and a cup with better organoleptic characteristics: pleasant, aromatic, and select. The planting of coffee Robusta has been prohibited by law since 1989 because of its inferior cup quality. In addition, the Catimores have stopped being cultivated, on a large scale, to preserve cup quality.

The goal of Costa Rica’s coffee growing sector is to continue improving bean sales while adhering to its strategy of “quality, not quantity”; to always provide increasing value to our coffee and to increasingly provide the local market with quality coffee.